i finally decided to make full use of the baking dish i had gotten from ikea eons ago by making some lagsana today. I mean, anything with pasta sauce is so hard to go wrong, right? unless of course you did what this idiot did many years ago at a christmas party by making spaghetti neopolitan with much sugar and turned the perfect dish into spaghetti neopolitan for desserts instead of main.
Ever since that fateful event, moi has learnt that sugar never ever goes hand in hand woith pasta sauces. Ok, so anyways, I decided to make some lagsana today cos while channel surfing days ago, I happened to chanced upon this lovey dovey couple making this dish and found out that lagsana is kindda an idiot-proof dish to make (once the suger is outta the equation). And so my dear readers, presenting to you all: Gerald's first attempt at the lagsana; and it turned out amazingly delicious!
I added in lotssa garlic (which is my favourite part of the sauce) and mushrooms and minced pork for the sauce. Yummy! And of course, since i love all thngs cheesy, I also added in extra mozeralla inbetween layers of pasta!
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