I do not know if it is the local Singaporean in me, or that I am just a glutton. It seemed to me that everytime before I leave for some Ang-Moh country for a long period of more than 30 days, or that I am already in a non-Asian foreign land for more than a week (and knowing that there are still more weeks to follow), I will have a sudden craving for Asian food. Not just Singaporean, Malaysian, Nanyang style food, but Asian food!
Right now, I am having a strong urge for Bak Kut Teh, Hainanese Chicken Rice (though I just had it like 2 days ago), and Thai and Hong Kong food like tom yum, hor fun, and especially C Jade food. Oh! and Beef kway teow and bean curd from Geylang too! Bean curd from Rocher is great tambien!
In fact, I will really miss pork ribs, especially bak kut teh, and sine my US stint last year, it's the only food I'll really think of when I'm in a foreign land! There is just something extremely delicious and tantalising about a piping hot bowl of pork ribs broth and the succulent tender meat with some fats and tendons! Speaking of meat and tendons, I'll also me missing Pig's Organs soup! yummy! oh gosh, and I am not even on the plane yet! Will miss my Pig's intestines, stomach, kidneys (but I hate the liver!), and also the various meat from the various body parts (favourite is the neck and the loin and the piece besides the trotters and knuckles!)!
I think I am just missing pork in general! haha...
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